Posts filed under ‘Dessert’
Fabulous Margaritaville Dessert: Imbibe’s Recipe for Blackberry-Tequila Sorbet
As soon as I am on vacation, I am trying this recipe from the July/August issue of Imbibe Magazine:
Blackberry-Tequila Sorbet
- 2 cups water
- 1 cup sugar
- 4 cups blackberries, fresh or frozen
- 2/3 cups freshly squeezed lime juice
- 6 TBSP triple sec
- 6 TBSP tequila blanco
- 1 tsp. grated lime peel
Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring to a boil. Remove from heat, pour into medium bowl, and set aside to cool.
Using a blender or food processor, puree the blackberries with water and sugar. Press the mixture through a strainer to remove seeds, then stir in the lime juice, triple sec, tequila and lime peel. Refrigerate until cold, about 2 hours.
Transfer sorbet mixture to ice cream maker and process according to manufacturer’s instructions. Transfer sorbet to container; cover and freeze until firm, at least 3 hours.
Scoop and serve in chilled margarita glasses, garnish with a fresh blackberry.
Makes about 1 quart.
